Early Self-Sufficient Farms

Through much of American history, people on small, rural farms lived from what they could produce. This came more from necessity than choice. It especially held true for those on the western frontier or in remote locations, like the Appalachians. If the family couldn't grow it, make it, or find it, they didn't have it.

Self-sufficiency began with a home. Early log cabins eventually gave way to houses made with lumber, but few of them were fancy, and they often went unpainted. Many families then built some, if not all, of their furniture. Women spun, wove, and sewed linens, as well as clothing for the family.

Food production was essential. Besides a large garden, farm animals were important. Cows and chickens were the most common, but hogs, sheep, goats, ducks, geese, or others might also be added. Mules, horses, and oxen helped with gardening and other necessary tasks. Hunting and fishing were not done for sport but to provide food. Fruits, berries, and nuts added variety to an often bland menu.

Times might have been simpler then, but we often forget what hard work surviving was. I love history. I taught it for years and now write about it. But, sometimes, when reality sets in, I begin to wonder if the good ole days were so good after all. Like most of you, I also like some of our modern conveniences.

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